Certified Quality
Kubon (Cambodia) Biological Technology Co.,Ltd. is AAAAA rated to the highest level of Food Safety Administration of Cambodia. We systematically analyse and manage food safety at all stages of the supply chain. A permanent cross-company group is tasked with ensuring efficient communication routes via our Food Safety team. This ensures that changes and new requirements from authorities and customers are continuously aligned and managed.
Quality Control System
Foodmate strictly controls the quality of products, from production to transportation, in order to provide customers with assured high quality products and services.
Our People
More than 15 years average working experience
6 full-time Senior Chemist
8 undergraduates and above
Quality Control
Strictly implement the quality management system FDA, ISO 9001, FSSC 22000, HALAL
Our Facility
National first-class instrument
Send to the national legal inspection agency
Formulate a periodic verification plan
Daily cleaning of testing instrument
Joint Test
Factory Quality Lab
Cambodia R&D center
Inspection Before Shipment
Packing
The finished gelatin is packed in inner plastic bag and outer paper-plastic compound bag. The specification is 25kg per bag. (Incoming inspection of inner and outer packaging bags must comply with the “Packaging Acceptance Standards and Regulations”, and the storage of packaging bags shall strictly follow the warehouse management system). The finished packaged products shall be sampled for inspection.
Metal Detection
Each package is put on the conveyor belt and conduct metal detection with a metal detector. After testing, the package will be put on the pallet for storage and transportation.
Finished Products
After metal detection, the qualified products are stored in a dry and ventilated warehouse with three prevention facilities before delivery.
Certification System Complies With Industry Standards
Quality Control
Strictly implement the quality management system FDA, ISO 9001, FSSC 22000, HALAL
The development of semi-fat, low-fat and “light” products in many areas would hardly have been possible without Gelatin. Whether semi-fat butter or margarine, low-fat pastries, reduced-fat cheeses and cheese spreads, sugar-free candies or wine gums, Gelatin or collagen peptides are being successfully used. The reasons for this are that, on the one hand, Gelatin is able to bind large quantities of water to form a gel and on the other it gives products the properties that make them desirable as foodstuffs. This is particularly valuable for the successful development of new products.
Certified Company
Kubon Gelatin try to offer consumers a life beyond traditional ways and create a Green & Healthy world.
Why Choose? kbgelatin?
*Quality
*Technical Support (over 35 years industry R&D experience)
*Global Supply Chain
*Competitive Price
*Customers over 60 Countries
*Outstanding Pre-sale and After-sale Service
*Innovative Technology
Send us an email or leave a message for technical supports, free samples, FOB price, etc.
Send us an email or leave a message for technical supports, free samples, FOB price, etc.